Savor The Flavor: Anthony’s Chicken Delights

If you’re a fan of crispy and juicy chicken, then you’re in for a treat with Anthony’s Chicken Recipe. This recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. With just a few ingredients and easy-to-follow steps, you can have a flavorful and satisfying meal in no time.

The combination of spices and herbs used in this recipe will make your taste buds dance with joy. And if you’re worried about the cooking time, don’t be. This recipe takes only 45 minutes to cook, making it perfect for busy weeknights or lazy weekends. So, whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

Anthony’s Chicken Recipe

This recipe is perfect for those who love crispy and juicy chicken. The combination of spices and herbs will make your taste buds dance with joy. Plus, it’s easy to make and requires only a few ingredients.

Preparation Time

  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Additional Time: 30 minutes (for marinating)

Ingredient List

  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying

Preparation Method

  1. In a bowl, mix together flour, garlic powder, onion powder, smoked paprika, oregano, basil, salt, and black pepper.
  2. In another bowl, pour buttermilk.
  3. Dip chicken thighs in buttermilk and then coat them in the flour mixture.
  4. Heat vegetable oil in a frying pan over medium-high heat.
  5. Fry chicken thighs for 10-12 minutes on each side until golden brown and crispy.
  6. Remove chicken from the pan and place on a paper towel-lined plate to remove excess oil.

Kitchen Equipment Needed

  • Frying pan
  • Mixing bowls
  • Paper towels

Number of Servings and Serving Size

This recipe serves 4 people with 1 chicken thigh per person.

Nutrition Facts

Serving Size Amount Per Serving
Calories 350
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 120mg
Sodium 650mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 2g
Protein 28g

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken in the oven at 350°F for 10-15 minutes or until heated through.

Special Tips

  • For extra crispy chicken, double coat the chicken in the flour mixture.
  • Marinating the chicken in buttermilk for at least 30 minutes before cooking will make it even more tender and flavorful.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. However, the cooking time may vary.

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk instead of buttermilk. However, the buttermilk adds a tangy flavor and helps to tenderize the chicken.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken in the oven at 375°F for 25-30 minutes or until the internal temperature reaches 165°F.

This Anthony’s Chicken recipe is a must-try for all chicken lovers. It’s easy to make, requires only a few ingredients, and is packed with flavor. Serve it with your favorite sides and enjoy a delicious meal with your family and friends.

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