Irresistible Indulgence: Blue Cheese French Fries That Will Blow Your Mind

These blue cheese french fries are a delicious twist on a classic favorite. The crispy potato strips, combined with the tangy blue cheese and fresh parsley, create a flavor explosion in every bite. Whether you’re serving them as a side dish or enjoying them as a snack, these fries are sure to impress. So grab your ingredients, follow the simple steps, and get ready to indulge in a truly irresistible treat!

If you’re a fan of blue cheese and fries, this recipe is a must-try. The combination of the creamy blue cheese and the crispy, golden-brown fries is simply irresistible. Plus, with just a few simple ingredients and easy-to-follow instructions, you’ll have a batch of these mouthwatering fries ready in no time.

One of the great things about this recipe is its versatility. While the recipe calls for blue cheese, you can easily experiment with different types of cheese to suit your taste. Whether you prefer cheddar, gorgonzola, or even a combination of your favorites, feel free to get creative and make it your own. And if you’re looking for an extra kick of flavor, don’t forget to sprinkle some crumbled bacon over the fries before serving.

So, whether you’re planning a casual get-together with friends or simply craving a delicious snack, these blue cheese french fries are the perfect choice. With their crispy texture, tangy cheese, and aromatic parsley, they’re guaranteed to be a hit. So why wait? Gather your ingredients, follow the step-by-step instructions, and get ready to enjoy a truly irresistible treat.

Blue Cheese French Fries Recipe

Blue Cheese French Fries

Preparation Time

  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Additional Time: 10 minutes (for soaking potatoes)

Ingredients

  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chopped fresh parsley

Kitchen Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board
  • Paper towels
  • Tongs
  • Serving platter

Step-by-Step Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with paper towels.
  3. Cut the potatoes into thin, even strips, about 1/4 inch thick. Soak the potato strips in cold water for 10 minutes to remove excess starch.
  4. Drain the potatoes and pat them dry with paper towels.
  5. In a mixing bowl, combine the olive oil, sea salt, black pepper, and garlic powder. Toss the potato strips in the mixture until they are evenly coated.
  6. Arrange the potato strips in a single layer on a baking sheet.
  7. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the fries are golden brown and crispy.
  8. Remove the fries from the oven and sprinkle the crumbled blue cheese over the top while they are still hot.
  9. Return the baking sheet to the oven for 2-3 minutes, or until the blue cheese has melted.
  10. Using tongs, transfer the blue cheese fries to a serving platter.
  11. Garnish with chopped fresh parsley and serve immediately.

Number of Servings and Serving Size

This recipe serves 4 people. The serving size is approximately 1 cup of blue cheese fries.

Nutrition Facts

Serving Size Calories Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein
1 cup 320 15g 4g 15mg 780mg 40g 4g 2g 8g

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, preheat your oven to 375°F (190°C) and bake the fries for 10-15 minutes, or until heated through.

Tips for Extra Deliciousness

  • For an extra kick of flavor, sprinkle some crumbled bacon over the blue cheese fries before serving.
  • Serve the blue cheese fries with a side of tangy ranch dressing or spicy ketchup for dipping.

FAQ

Q: Can I use a different type of cheese instead of blue cheese?
A: Absolutely! Feel free to experiment with different cheeses like cheddar, gorgonzola, or even a combination of your favorites.

Q: Can I use sweet potatoes instead of russet potatoes?
A: Yes, you can substitute sweet potatoes for a twist on the classic recipe. Just keep in mind that the cooking time may vary slightly.

Q: Can I make these fries in an air fryer?
A: Yes, you can! Preheat your air fryer to 400°F (200°C) and cook the fries in batches for about 15-20 minutes, or until crispy.

These blue cheese french fries are a delicious twist on a classic favorite. The crispy potato strips, combined with the tangy blue cheese and fresh parsley, create a flavor explosion in every bite. Whether you’re serving them as a side dish or enjoying them as a snack, these fries are sure to impress. So grab your ingredients, follow the simple steps, and get ready to indulge in a truly irresistible treat!

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