Deliciously Sweet: Unveiling The Magic Of Cinnamon Snails

These homemade cinnamon snails are a delightful treat that will fill your kitchen with the irresistible aroma of cinnamon. With their soft and fluffy texture, gooey filling, and sweet flavors, they are perfect for breakfast or as a dessert. Follow the step-by-step instructions and enjoy these delicious cinnamon snails with your loved ones.

Are you looking for a delicious and easy-to-make pastry recipe? Look no further than these homemade cinnamon snails! Made with simple ingredients that you probably already have in your pantry, these snails are a crowd-pleaser. The dough is soft and tender, while the gooey cinnamon filling adds a burst of flavor in every bite. Whether you enjoy them for breakfast, as an afternoon snack, or as a dessert, these cinnamon snails are sure to satisfy your cravings.

One of the best things about this recipe is that it can be customized to your liking. If you prefer a gooier filling, you can add a drizzle of caramel sauce over the snails before serving. And if you want to take it up a notch, serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream. The possibilities are endless! So why not give this cinnamon snails recipe a try and indulge in a sweet and satisfying treat?

Cinnamon Snails Recipe

Cinnamon Snails

Preparation Time

  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Additional Time: 30 minutes (for dough to rise)

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Filling

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

Kitchen Equipment

  • Mixing bowl
  • Whisk
  • Stand mixer with dough hook attachment (optional)
  • Rolling pin
  • Baking sheet
  • Parchment paper

Step-by-Step Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, and salt.
  2. In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  3. Make a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, egg, and vanilla extract.
  4. Mix everything together until a dough forms. If using a stand mixer, knead the dough with the dough hook attachment for 5-7 minutes until smooth and elastic. If kneading by hand, transfer the dough to a floured surface and knead for about 10 minutes.
  5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 30 minutes or until doubled in size.
  6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Punch down the risen dough and transfer it to a floured surface. Roll out the dough into a rectangle, about 1/4 inch thick.
  8. Spread the softened butter evenly over the dough, leaving a small border around the edges.
  9. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
  10. Starting from one long side, tightly roll up the dough into a log shape.
  11. Using a sharp knife, cut the log into 1-inch thick slices. Place the slices on the prepared baking sheet, leaving some space between each one.
  12. Bake for 15-20 minutes or until golden brown and cooked through.
  13. Remove from the oven and let the cinnamon snails cool on a wire rack.

Number of Servings and Serving Size

  • This recipe makes approximately 12 cinnamon snails.
  • Serving Size: 1 cinnamon snail

Nutrition Facts

Serving Size Calories Fat Carbohydrates Protein
1 cinnamon snail 180 8g 25g 2g

How to Store Leftovers

  • Store any leftover cinnamon snails in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

Tips for Extra Deliciousness

  • For a gooier filling, add a drizzle of caramel sauce over the cinnamon snails before serving.
  • Serve the cinnamon snails warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

FAQ

Can I use instant yeast instead of active dry yeast?

  • Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount of instant yeast and follow the same instructions.

Can I make the dough ahead of time?

  • Yes, you can make the dough ahead of time and refrigerate it overnight. Simply cover the dough tightly with plastic wrap and place it in the refrigerator. When ready to use, let the dough come to room temperature before proceeding with the recipe.

Can I use whole wheat flour instead of all-purpose flour?

  • Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a slightly healthier version. Keep in mind that the texture and rise of the cinnamon snails may be slightly different.

These homemade cinnamon snails are a delightful treat that will fill your kitchen with the irresistible aroma of cinnamon. With their soft and fluffy texture, gooey filling, and sweet flavors, they are perfect for breakfast or as a dessert. Follow the step-by-step instructions and enjoy these delicious cinnamon snails with your loved ones.

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