Savory Twist: Hamburger Quiche Recipe For A Flavorful Delight

Are you looking for a mouthwatering recipe that combines the flavors of a classic hamburger with the creamy goodness of a quiche? Look no further! This hamburger quiche recipe is the perfect dish to satisfy your cravings. With its flaky pie crust, savory beef filling, and cheesy topping, it’s sure to become a family favorite. Whether you serve it for breakfast, lunch, or dinner, this quiche is bound to impress. Get ready to indulge in a delicious and satisfying meal that will leave you wanting more.

To make this hamburger quiche, you’ll need some basic ingredients that you probably already have in your kitchen. Ground beef, onion, garlic, and a variety of spices come together to create a flavorful filling. The addition of shredded cheddar cheese adds a delightful cheesy twist. The quiche is then baked to perfection, resulting in a golden brown crust and a set, creamy center. It’s a simple yet impressive dish that will surely impress your family and friends.

If you’re looking to customize this recipe, feel free to experiment with different types of cheese or add some diced bell peppers or mushrooms to the beef mixture while cooking. You can also serve the hamburger quiche with a side salad or some roasted vegetables for a complete and satisfying meal. The leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick and delicious meal. So why wait? Try this hamburger quiche recipe today and treat yourself to a delightful culinary experience.

Hamburger Quiche Recipe

Hamburger Quiche

Preparation time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Additional Time: 5 minutes (for cooling)

Ingredients

  • 1 pre-made pie crust
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup all-purpose flour

Kitchen Equipment

  • 9-inch pie dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.

  3. Season the beef mixture with salt, black pepper, dried thyme, dried oregano, and paprika. Stir well to combine.

  4. Place the pre-made pie crust in the 9-inch pie dish, pressing it firmly against the bottom and sides.

  5. Sprinkle half of the shredded cheddar cheese evenly over the pie crust.

  6. Spoon the seasoned beef mixture over the cheese, spreading it out evenly.

  7. In a mixing bowl, whisk together the eggs, milk, and all-purpose flour until well combined.

  8. Pour the egg mixture over the beef mixture in the pie dish.

  9. Sprinkle the remaining shredded cheddar cheese on top.

  10. Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set and golden brown on top.

  11. Remove the quiche from the oven and let it cool for 5 minutes before serving.

Servings and Serving Size

This hamburger quiche recipe serves 6 people. The serving size is one slice.

Nutrition Facts

Serving Size Calories Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein
1 slice 320 20g 8g 150mg 480mg 16g 1g 2g 18g

Leftovers

Store any leftover hamburger quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 30 seconds to 1 minute, or until warmed through.

Tips

  • For extra deliciousness, you can add some diced bell peppers or mushrooms to the beef mixture while cooking.
  • Feel free to experiment with different types of cheese, such as mozzarella or Swiss, to customize the flavor of your quiche.
  • Serve the hamburger quiche with a side salad or some roasted vegetables for a complete meal.

FAQ

Can I use a homemade pie crust instead of a pre-made one?
Absolutely! If you prefer making your own pie crust, go ahead and use it in this recipe. Just make sure to blind bake it before adding the filling.

Can I freeze the hamburger quiche?
Yes, you can freeze the quiche before baking it. Simply assemble the quiche in the pie dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then follow the baking instructions as usual.

Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for the ground beef in this recipe. Just make sure to adjust the cooking time accordingly, as ground turkey may cook faster than ground beef.

This hamburger quiche is a delicious and satisfying dish that combines the flavors of a classic hamburger with the creamy goodness of a quiche. With its flaky crust, savory beef filling, and cheesy topping, it’s sure to become a family favorite. Whether you serve it for breakfast, lunch, or dinner, this quiche is bound to impress. Enjoy!

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