Discover The Irresistible Flavors Of Flammkuchen Tarte Flambee

Indulge in the delightful flavors of this classic Alsatian dish with our flammkuchen tarte flambée recipe. The thin and crispy crust topped with creamy crème fraîche, savory bacon, and sweet caramelized onions is a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving a delicious homemade treat, this recipe is sure to impress. Enjoy!

Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France. It is often referred to as the Alsatian pizza, but its unique flavors and thin crust set it apart. Our recipe combines the simplicity of the dough with the richness of crème fraîche, creating a perfect balance of flavors. The thinly sliced onions add a touch of sweetness, while the bacon brings a savory element to the dish. With just a few simple ingredients and a little bit of time, you can recreate this classic Alsatian dish in your own kitchen. So why wait? Try our flammkuchen tarte flambée recipe today and treat yourself to a taste of France.

Flammkuchen Tarte Flambée Recipe

Flammkuchen Tarte Flambée

Preparation Time

  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Additional Time: 1 hour (for dough resting)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup lukewarm water
  • 1 tablespoon olive oil
  • 1/2 cup crème fraîche
  • 1/2 cup thinly sliced onions
  • 4 slices of bacon, cut into small pieces
  • Freshly ground black pepper, to taste
  • Fresh chives, chopped, for garnish

Kitchen Equipment

  • Rolling pin
  • Baking sheet
  • Parchment paper

Preparation Method

  1. In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and pour in the lukewarm water and olive oil.
  2. Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  3. Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 1 hour at room temperature.
  4. Preheat your oven to 475°F (245°C).
  5. On a lightly floured surface, roll out the dough into a thin rectangle or circle, about 1/8 inch thick.
  6. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
  7. Spread the crème fraîche evenly over the dough, leaving a small border around the edges.
  8. Scatter the thinly sliced onions and bacon pieces over the crème fraîche.
  9. Season with freshly ground black pepper to taste.
  10. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
  11. Remove from the oven and garnish with freshly chopped chives.
  12. Cut into slices and serve immediately.

Number of Servings and Serving Size

  • Number of Servings: 4
  • Serving Size: 1 slice

Nutrition Facts

Serving Size Calories Fat Carbohydrates Protein
1 slice 250 12g 28g 8g

Leftovers Storage

  • Store any leftover flammkuchen tarte flambée in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.

Tips for Extra Deliciousness

  • For a smoky flavor, try using smoked bacon instead of regular bacon.
  • Add a sprinkle of grated Gruyère or Emmental cheese on top before baking for a cheesy twist.
  • Experiment with different toppings such as mushrooms, thinly sliced apples, or fresh herbs to customize your flammkuchen tarte flambée.

FAQ

Q: Can I use a different type of flour for the dough?
A: While all-purpose flour works best for this recipe, you can try using a combination of all-purpose and whole wheat flour for a heartier crust.

Q: Can I substitute crème fraîche with sour cream?
A: Yes, you can use sour cream as a substitute for crème fraîche if needed. However, keep in mind that the flavor and texture may vary slightly.

Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before rolling it out.

Indulge in the delightful flavors of this classic Alsatian dish with our flammkuchen tarte flambée recipe. The thin and crispy crust topped with creamy crème fraîche, savory bacon, and sweet caramelized onions is a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving a delicious homemade treat, this recipe is sure to impress. Enjoy!

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