Deliciously Moist Dried Cherry Cake: A Sweet Treat For Every Occasion

Indulge in the delightful flavors of this moist and tender dried cherry cake. With its burst of sweet cherries and buttery crumb, it’s a perfect treat for any occasion. Follow the easy steps and enjoy the heavenly aroma that fills your kitchen. Don’t forget to share this recipe with your friends and family, and let them savor the joy of this delicious dessert!

Are you looking for a delectable dessert that will impress your guests? Look no further than this irresistible dried cherry cake recipe. With a preparation time of just 20 minutes and a total time of 1 hour and 5 minutes, this cake is a breeze to make. The combination of all-purpose flour, baking powder, and salt creates a light and fluffy texture, while the addition of dried cherries adds a delightful chewiness. The cake is then dusted with powdered sugar for a beautiful finishing touch. Whether you’re hosting a dinner party or simply craving a sweet treat, this dried cherry cake is sure to satisfy your taste buds. So, grab your apron and get ready to bake up a storm!

Dried Cherry Cake Recipe

Dried Cherry Cake

Preparation time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Additional Time: 10 minutes (cooling time)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 cup dried cherries, chopped
  • Powdered sugar, for dusting

Kitchen Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Rubber spatula
  • Cooling rack

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Gently fold in the chopped dried cherries using a rubber spatula.
  7. Pour the batter into the prepared cake pan and smooth the top with the spatula.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
  10. Once the cake has cooled, dust it with powdered sugar for a beautiful finishing touch.

Serving Information

  • Number of servings: 8
  • Serving size: 1 slice

Nutrition Facts

Serving Size Calories Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein
1 slice 320 12g 7g 70mg 180mg 49g 1g 31g 4g

Storing Leftovers

Store any leftover dried cherry cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.

Tips for Extra Deliciousness

  • For added richness, you can substitute buttermilk for the whole milk in the recipe.
  • Enhance the flavor by adding a teaspoon of almond extract along with the vanilla extract.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

FAQ

Q: Can I use fresh cherries instead of dried cherries?
A: While fresh cherries can be used, the moisture content may affect the texture of the cake. Dried cherries provide a concentrated burst of flavor and a chewy texture that complements the cake perfectly.

Q: Can I freeze the dried cherry cake?
A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator overnight before serving.

Q: Can I use a different type of flour, such as whole wheat flour?
A: Whole wheat flour can be used, but it will result in a denser texture. If using whole wheat flour, consider adding an extra tablespoon of milk to maintain moisture.

Indulge in the delightful flavors of this moist and tender dried cherry cake. With its burst of sweet cherries and buttery crumb, it’s a perfect treat for any occasion. Follow the easy steps and enjoy the heavenly aroma that fills your kitchen. Don’t forget to share this recipe with your friends and family, and let them savor the joy of this delicious dessert!

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