Deliciously Easy: Mom’s Breakfast Strata Recipe

Mom’s Breakfast Strata is a delightful and adaptable dish that is ideal for breakfast or brunch. This recipe features layers of bread, cheese, ham, and vegetables soaked in a savory egg mixture, creating a crowd-pleaser that can be prepared in advance. Whether you’re hosting a family gathering or simply want to indulge in a special breakfast, this recipe is guaranteed to impress. Get ready to savor the flavors and enjoy a memorable meal!

The beauty of Mom’s Breakfast Strata lies in its simplicity and versatility. You can easily customize the ingredients to suit your taste preferences. Feel free to add cooked bacon, sausage, or different types of cheese to elevate the flavors. For a vegetarian version, omit the ham and incorporate more vegetables like spinach or tomatoes. Additionally, using day-old bread not only enhances the texture but also allows for better absorption of the egg mixture. And here’s a pro tip: letting the strata rest in the refrigerator overnight allows the flavors to meld together, resulting in an even more delectable dish. So go ahead, give this recipe a try and treat yourself to a delightful breakfast experience!

Mom’s Breakfast Strata Recipe

Breakfast Strata

Preparation time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Additional Time: 10 minutes (for resting)

Ingredients

  • 8 slices of day-old bread, crusts removed
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped bell peppers
  • 1/4 cup chopped green onions
  • 6 large eggs
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Kitchen Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Instructions

  1. Grease the baking dish with butter or cooking spray.
  2. Arrange half of the bread slices in a single layer at the bottom of the dish.
  3. Sprinkle half of the cheese, ham, mushrooms, bell peppers, and green onions over the bread.
  4. Repeat the layers with the remaining bread and ingredients.
  5. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
  6. Pour the egg mixture evenly over the bread layers in the baking dish.
  7. Gently press down on the bread to ensure it is fully soaked in the egg mixture.
  8. Cover the dish with aluminum foil and let it rest in the refrigerator for at least 10 minutes or overnight for best results.
  9. Preheat the oven to 350°F (175°C).
  10. Bake the strata, covered, for 30 minutes.
  11. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the center is set.
  12. Remove from the oven and let it cool for a few minutes before serving.

Serving Size and Nutrition Facts

  • Number of servings: 8
  • Serving size: 1 slice
Nutrient Amount per Serving
Calories 250
Total Fat 12g
Saturated Fat 6g
Cholesterol 180mg
Sodium 600mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 4g
Protein 16g

Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips

  • Use a day-old bread for better texture and absorption of the egg mixture.
  • Feel free to customize the ingredients by adding cooked bacon, sausage, or different types of cheese.
  • For a vegetarian version, omit the ham and add more vegetables like spinach or tomatoes.
  • Letting the strata rest in the refrigerator overnight allows the flavors to meld together and results in a more flavorful dish.

FAQ

Can I make this recipe ahead of time?
Yes, you can assemble the strata the night before and let it rest in the refrigerator overnight. Just remember to bake it the next morning.

Can I freeze the leftovers?
While it is possible to freeze the leftovers, the texture may change slightly upon thawing. It is best to consume the strata within 3 days.

Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as French bread, sourdough, or whole wheat. Just make sure it is slightly stale for better absorption.

Mom’s Breakfast Strata is a delicious and versatile dish that is perfect for breakfast or brunch. With layers of bread, cheese, ham, and vegetables soaked in a savory egg mixture, it’s a crowd-pleaser that can be prepared in advance. Whether you’re hosting a family gathering or simply want to treat yourself to a special breakfast, this recipe is sure to impress. Enjoy!

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