Deliciously Nutty: Exploring The World Of Walnut Balls

These walnut balls are a delightful treat that combines the rich nuttiness of walnuts with the sweetness of powdered sugar. With their buttery texture and delicate flavor, they are perfect for any occasion. Whether you enjoy them with a cup of tea or as a sweet ending to a meal, these walnut balls are sure to impress. Try out this recipe and savor the irresistible taste of these delectable treats!

Now, you may be wondering how to make these walnut balls even more delicious. Well, I’ve got you covered! Here are a few tips to take this recipe to the next level. First, toast the walnuts before chopping them to enhance their flavor. This simple step will add a depth of nuttiness that will elevate the overall taste. Second, consider adding a pinch of cinnamon or nutmeg to the dough for a warm and aromatic twist. These spices will complement the walnuts beautifully and add a touch of warmth to each bite. Lastly, if you’re a chocolate lover, dust the walnut balls with a mixture of powdered sugar and cocoa powder for a chocolatey variation. This indulgent twist will satisfy your sweet tooth and make these treats even more irresistible. So go ahead, get creative, and make these walnut balls your own!

Walnut Balls Recipe

Walnut Balls

Preparation Time

  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Additional Time: 1 hour (for chilling the dough)

Ingredients

  • 2 cups walnuts, finely chopped
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Additional powdered sugar for rolling

Kitchen Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Preparation Method

  1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Add the vanilla extract and salt to the butter mixture and mix well.
  3. Gradually add the chopped walnuts and flour to the mixture, mixing until well combined.
  4. Shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 1 hour.
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Remove the chilled dough from the refrigerator and shape it into small balls, about 1 inch in diameter.
  7. Place the walnut balls on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the walnut balls cool on the baking sheet for 5 minutes.
  10. Transfer the walnut balls to a cooling rack and let them cool completely.
  11. Once cooled, roll the walnut balls in powdered sugar to coat them evenly.

Number of Servings and Serving Size

  • Number of Servings: 24 walnut balls
  • Serving Size: 1 walnut ball

Nutrition Facts

Serving Size Calories Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein
1 walnut ball 120 9g 3.5g 10mg 25mg 9g 1g 4g 2g

How to Store Leftovers

Store the walnut balls in an airtight container at room temperature for up to 1 week. For longer storage, place them in the refrigerator for up to 2 weeks.

Tips to Make the Dish Extra Delicious

  • Toast the walnuts before chopping them to enhance their flavor.
  • Add a pinch of cinnamon or nutmeg to the dough for a warm and aromatic twist.
  • Dust the walnut balls with a mixture of powdered sugar and cocoa powder for a chocolatey variation.

FAQ

Q: Can I use a different type of nut instead of walnuts?
A: Yes, you can substitute walnuts with almonds, pecans, or hazelnuts for a different flavor profile.

Q: Can I freeze the walnut balls?
A: Yes, you can freeze the walnut balls before baking. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag and store for up to 3 months. When ready to bake, simply thaw the balls in the refrigerator and proceed with the baking instructions.

Q: Can I add chocolate chips to the dough?
A: Absolutely! Adding chocolate chips to the dough will create a delightful combination of flavors and textures.

These walnut balls are a delightful treat that combines the rich nuttiness of walnuts with the sweetness of powdered sugar. With their buttery texture and delicate flavor, they are perfect for any occasion. Whether you enjoy them with a cup of tea or as a sweet ending to a meal, these walnut balls are sure to impress. Try out this recipe and savor the irresistible taste of these delectable treats!

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