Savor The Flavor: Sweet And Spicy Turkey Rub Recipe

Are you looking to elevate your Thanksgiving or special occasion meal? Look no further than this sweet and spicy turkey rub. Created with a combination of brown sugar, paprika, and a touch of cayenne pepper, this rub adds a flavorful and slightly spicy crust to your turkey. With just a handful of ingredients and straightforward instructions, you’ll be able to impress your guests with a perfectly seasoned turkey. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to make your meal a memorable one. Get ready to take your turkey to the next level of deliciousness!

Preparing a mouthwatering turkey doesn’t have to be complicated. With this sweet and spicy turkey rub, you can achieve incredible flavor with minimal effort. The blend of brown sugar, paprika, and a hint of cayenne pepper creates a tantalizing crust that will have your guests coming back for seconds. Whether you’re hosting a Thanksgiving feast or a special gathering, this recipe is a surefire way to impress your loved ones. So, grab your mixing bowl and basting brush, and get ready to create a turkey that will be the star of the show. Let’s dive into the step-by-step instructions and make your culinary masterpiece a reality.

Sweet and Spicy Turkey Rub

Sweet and Spicy Turkey Rub

Preparation time: 10 minutes
Cook time: 2 hours
Total time: 2 hours 10 minutes
Additional Time: 30 minutes (for marinating)


  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
  • 1/4 cup olive oil
  • 1 whole turkey (12-14 pounds)

Kitchen Equipment

  • Mixing bowl
  • Whisk
  • Basting brush
  • Roasting pan
  • Meat thermometer


  1. In a mixing bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. Whisk together until well combined.

  2. Drizzle the olive oil over the turkey and rub it all over the surface of the bird.

  3. Sprinkle the spice rub evenly over the turkey, making sure to cover all sides.

  4. Gently massage the rub into the turkey, ensuring it adheres to the skin.

  5. Cover the turkey with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours, to allow the flavors to penetrate the meat.

  6. Preheat your oven to 325°F (165°C).

  7. Place the turkey on a roasting rack in a roasting pan, breast side up.

  8. Roast the turkey in the preheated oven for approximately 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.

  9. Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.

  10. Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving.

Number of Servings and Serving Size

This recipe serves 12-14 people. The serving size is approximately 1 pound of turkey per person.

Nutrition Facts

Serving Size Calories Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Total Sugars Protein
1 serving 350 15g 4g 150mg 500mg 2g 0g 1g 50g


Store any leftover turkey in an airtight container in the refrigerator for up to 4 days. Leftover turkey can be used in sandwiches, salads, or soups.


  • For a milder spice level, reduce the amount of cayenne pepper in the rub.
  • Make sure to let the turkey rest before carving to allow the juices to redistribute, resulting in a juicier and more flavorful bird.
  • Use a meat thermometer to ensure the turkey is cooked to the proper internal temperature.


Q: Can I use this rub for other meats?
A: Absolutely! This rub works well with chicken, pork, or even beef.

Q: Can I use fresh herbs instead of dried?
A: Yes, you can substitute fresh herbs for dried herbs. Use three times the amount of fresh herbs called for in the recipe.

Q: Can I grill the turkey instead of roasting it?
A: Yes, you can grill the turkey using indirect heat. Follow the same instructions for applying the rub and cook the turkey over medium heat on a grill with the lid closed until it reaches the proper internal temperature.

This sweet and spicy turkey rub will take your Thanksgiving or any special occasion meal to the next level. The combination of brown sugar, paprika, and a hint of cayenne pepper creates a flavorful and slightly spicy crust on the turkey. With just a few simple ingredients and easy-to-follow instructions, you’ll have a deliciously seasoned turkey that will impress your guests. Enjoy!

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