Grammie’s No Crust Apple Pie is a delightful dessert that combines the sweet and tangy flavors of Granny Smith apples with a hint of cinnamon and nutmeg. This recipe is perfect for those who love the taste of apple pie but prefer to skip the crust. With just a few simple ingredients and easy-to-follow instructions, you can create a homemade pie that will impress your family and friends. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through the process step by step, ensuring a delicious result every time. So why wait? Grab some fresh apples and get ready to indulge in a slice of homemade goodness!
If you have any leftovers, storing them is a breeze. Simply place the pie in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, a quick reheat in the microwave or oven will bring back all the flavors and aromas. For an extra touch of deliciousness, sprinkle some cinnamon sugar on top of the pie before baking. And for the ultimate treat, serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. So get ready to savor the taste of Grammie’s No Crust Apple Pie and make every bite a memorable one.
Grammie’s No Crust Apple Pie
Preparation Time
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Additional Time: 15 minutes (for cooling)
Ingredients
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Kitchen Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife
- Cutting board
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Mix well until the apples are evenly coated.
- Pour the melted butter over the apple mixture and stir until everything is well combined.
- Transfer the apple mixture into the pie dish, spreading it out evenly.
- Place the pie dish in the preheated oven and bake for 45 minutes, or until the apples are tender and the top is golden brown.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Servings and Serving Size
- Number of Servings: 8
- Serving Size: 1 slice
Nutrition Facts
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 slice | 320 | 13g | 8g | 35mg | 90mg | 53g | 3g | 40g | 1g |
How to Store Leftovers
- If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for a few seconds or warm it in the oven at 350°F (175°C) for about 10 minutes.
Tips for Extra Deliciousness
- For an extra touch of flavor, sprinkle some cinnamon sugar on top of the pie before baking.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
FAQ
Can I use a different type of apple?
- Granny Smith apples work best for this recipe because they have a tart flavor that balances well with the sweetness of the pie. However, you can use other tart apples like Braeburn or Honeycrisp if you prefer.
Can I make this pie ahead of time?
- Yes, you can prepare the pie ahead of time and store it in the refrigerator before baking. When you’re ready to bake, simply follow the instructions as usual. Keep in mind that the apples may release some moisture, so the crust may not be as crispy.
Can I freeze the pie?
- Yes, you can freeze the pie after it has been baked and cooled. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven at 350°F (175°C) for about 15 minutes.
Grammie’s No Crust Apple Pie is a delicious and easy-to-make dessert that will impress your family and friends. With its sweet and tangy flavors, this pie is perfect for any occasion. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process step by step. So go ahead, grab some fresh apples, and indulge in a slice of homemade goodness!
